½ Cup of Butter in Grams
½ cup of butter = 114 g (4 oz)
Convert any value with the cups to grams converter.
Formula
grams = cups × 227 0.5 × 227 = 113.5 g
One US stick of butter is ½ cup or 113 g, so a cup is two sticks. The tablespoon marks on the wrapper are 14 g each.
Nearby values
½ cup of other ingredients
The same volume weighs very different amounts depending on the ingredient. Here is ½ cup of common baking ingredients in grams and ounces:
| Ingredient | Grams | Ounces |
|---|---|---|
| All-purpose flour | 60 g | 2.1 oz |
| Bread flour | 64 g | 2.2 oz |
| Granulated sugar | 100 g | 3.5 oz |
| Brown sugar | 110 g | 3.9 oz |
| Powdered sugar | 60 g | 2.1 oz |
| Butter | 114 g | 4 oz |
| Milk | 121 g | 4.3 oz |
| Water | 118 g | 4.2 oz |
| Vegetable oil | 109 g | 3.8 oz |
| Honey | 170 g | 6 oz |
| Rolled oats | 45 g | 1.6 oz |
| Uncooked white rice | 93 g | 3.3 oz |
Weights use typical US cup measures (236.6 ml). For amounts not listed, use the cups to grams converter, or read the guide to converting baking ingredients.
Frequently asked questions
How many grams is ½ cup of butter?
½ cup of butter is about 114 grams, based on 227 g per US cup.
How many grams are in 1 cup of butter?
About 227 g. A tablespoon of butter is about 14.2 g.
Why do different ingredients weigh different amounts per cup?
A cup measures volume, not weight. Dense ingredients like honey weigh far more per cup than light ones like flour or oats.